Our Pink Chai has no added colors. So, how do we get it to turn its beautiful shade of mauve/pink?

We do it through a labor intensive and oxygenating brewing process, using a very special green tea that we import from the Himalayas.  This tea is grown in an extremely high elevation environment, and is unique among other green teas. Our recipe is a thousand years old, and our tea is brewed with the utmost patience and care. It is labor intensive, but it’s a labor of love!  

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The tea packs a punch and has many health benefits, both for being made with green tea and also for its alkaline elements.  

Due to its concentration, our Pink Chai has a lot of caffeine. This makes it a great coffee alternative!