From July 2014 until December 2019, Debbie Pfisterer, owner of Oakland based Blue Heron Catering and longtime Bay Area Chef, Jeff Rosen opened and operated the much-loved Cannery Café in Hayward.

It was there we shared our vision of community in a lively gathering space featuring soulful, honest cooking that featured the bounty of the wonderful Bay Area food shed. We put value in our relationships, with local farmers, artisans and ranchers that shared our mission as well as with our like-minded customers, employees and community partners. As a green certified business, it is our passion to practice sustainability and resource conservation, while providing a great meal, at an inviting location, for a reasonable price.

We are very excited and proud to open, The Cannery Kitchen and Tap Restaurant, giving us the opportunity to share our vision and mission with local and surrounding communities and to be a part of the Castro Valley Marketplace.